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Chris H
Forum Moderator
Joined: 02 Mar 2004
Posts: 19978
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| Posted:
Wed Oct 19, 2005 3:11 am |
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ahh the paris bun, the founding blocks of clyde shipyards.
this is what one looks like
its a very dry cake, so you need lots of fluids handy to eat it!
The only concesion to moistuire in the thign is raisins. the white bits are lumps of sugar.
Many a generation was raised on these and may many more continue!
Actually no, they are bloodyhard to get hold of these days! |
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Gentle Ben
Site Subscriber
Joined: 07 Oct 2004
Posts: 2281
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Wed Oct 19, 2005 9:57 am |
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Looks rank!
Can't stand dry cakes either. Much rather have something moist like a muff....in. |
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A14LN C
Site Subscriber
Joined: 15 Oct 2004
Posts: 1139
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Thu Oct 20, 2005 11:08 am |
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"i'll settle for a nice little Fern Cake! or even Caramel Shortcake!"
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Lunner
Level 6 User
Joined: 18 May 2005
Posts: 162
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Thu Oct 20, 2005 11:24 am |
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I'll stick to my subway....footlong ofc  |
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astrojon007
Site Subscriber
Joined: 29 Mar 2005
Posts: 731
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| Posted:
Fri Oct 21, 2005 2:23 am |
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Mmmmmm........Went to waitrose this morning and concidering I'm one of the most southern members I was somewhat shocked to find proper scotch pies.
Just like my gran used to make with the reall crispy pastry and spicy meat. It gets better though, they do slection packs! You can buy em with all the best fillings such as beans and mash, macaroni cheese etc
I think I might go back and buy some of the beans and mash topped ones....mmmmmmmm
Also I just looked it up on tinternet and found this site http://www.scotsmeat.com/acatalog/Scottish_Pies.html |
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Soneji
Forum Moderator
Joined: 16 Feb 2004
Posts: 1356
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Fri Oct 21, 2005 5:05 am |
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Scotch pies are mining; full of eye lashes and nerve endings, take a bite turn it on its side and you could fill a sump with all the grease that dribbles out... |
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R1916S
Site Subscriber
Joined: 23 Jan 2005
Posts: 502
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| Posted:
Wed Dec 07, 2005 3:43 pm |
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Scotch eggs  |
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FincH
Site Subscriber
Joined: 05 Jan 2005
Posts: 569
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Wed Dec 07, 2005 4:29 pm |
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Scotch egss are the king of snack food. |
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Chris H
Forum Moderator
Joined: 02 Mar 2004
Posts: 19978
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Thu Dec 08, 2005 1:32 am |
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aye typical scottish food, protein wrapped with more protein and fat! great! |
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