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JB
Mr Quoter-vator
Joined: 16 Feb 2004
Posts: 7405
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| Posted:
Thu Jun 30, 2005 1:28 am |
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omg i would luv a potnoodle dispenser in my bedroom!!! |
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Chris H
Forum Moderator
Joined: 02 Mar 2004
Posts: 19978
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Thu Jun 30, 2005 1:40 am |
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yes in the micro so the heat wouldn't escape, plus didn't want cat hair in it or one of the cats knocking it over. |
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JB
Mr Quoter-vator
Joined: 16 Feb 2004
Posts: 7405
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| Posted:
Thu Jun 30, 2005 1:45 am |
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why not just make it after your shower? |
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Chris H
Forum Moderator
Joined: 02 Mar 2004
Posts: 19978
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| Posted:
Thu Jun 30, 2005 1:57 am |
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cos I would had to let it sit and it wouldn't have been as good.
you make it then look at it, who can wait 10/15 misn for it to sioak up the water to be done to perfection? I can't! |
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william
Site Subscriber
Joined: 25 Nov 2004
Posts: 350
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| Posted:
Sat Jul 02, 2005 10:37 am |
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i agree that you need to be a seasoned vet' to make a good Pot Noodle. Been made many piss-poor pot noodles in the past.
The barbecue flavour that they had a good few years ago (no longer in production) was one of the best flavours they did me thinks. Nice'N'Spicy, Bacon Sizzler and Beef and Tom are my favourites these days.
also, they dont give you enough ketchup with the Beef and Tom pot noodle... |
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JB
Mr Quoter-vator
Joined: 16 Feb 2004
Posts: 7405
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| Posted:
Mon Jul 04, 2005 3:02 am |
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nothin worse than a watery pot noodle. also nothin worse than gettin to the bottom and finding dry powder! |
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